Last Saturday I made bitter guard chips on my wife's request. This was my first time.
Turned out good.
Bitter guard chips with mint chutney.
Inputs to the function:
- Thinly sliced bitter guards.
- 2-3 cups of gram/besan flour.
- 2-3 tea spoons of rice flour.
- 1-2 tea spoons of Turmeric powder, Chillie powder, Salt to taste.
- Bowl of tamarind water.
Function:
- Soak the thinly sliced bitter guard pieces with salt water for 15 minutes to kill germs.
- Soak the thinly sliced bitter guard pieces with tamarind water.
- Mix gram/besan flour, rice flour, chillie powder, turmeric powder, salt. Sprinkle tamarind water to make the powder mix into a batter.
- Dip the thinly sliced bitter guard pieces into the batter and deep fry them.
Output:
Both my wife and my daughter loved this together with mint chutney.